Homemade Focaccia

Helen, who works at our bakery, often recommends using our pizza dough to make Focaccia bread. We thought we'd share her instructions with you all. Thanks, Helen!

HELEN'S FOCACCIA:

Take 2 balls of Grandin Bakery's pizza dough and combine into one large ball. Place dough in a lightly greased cookie sheet and flatten. Poke dough with finger tips to create indents.

Brush with olive oil (flavored or plain). Sprinkle spices on top. Choices are yours, but some good ones to try are garlic, oregano, and pepper flakes. Sprinkle Parmesan cheese on top (or your choice of cheese).

Bake until golden @ 350 degrees F.

** If you've never used our pizza dough, we keep it hidden in the freezer. White or brown. Just ask for it at the counter.