Helen, who works at our bakery, often recommends using our pizza dough to make Focaccia bread. We thought we'd share her instructions with you all. Thanks, Helen!
HELEN'S FOCACCIA:
Take 2 balls of Grandin Bakery's pizza dough and combine into one large
ball. Place dough in a lightly greased cookie sheet and flatten. Poke
dough with finger tips to create indents.
Brush with olive oil (flavored
or plain). Sprinkle spices on top. Choices are yours, but some good
ones to try are garlic, oregano, and pepper flakes. Sprinkle Parmesan
cheese on top (or your choice of cheese).
Bake until golden @ 350
degrees F.
** If you've never used our pizza dough, we keep it hidden in the freezer. White or brown. Just ask for it at the counter.